Baking & Gluten

Baking is very hard when you have a gluten allergy. You can find substitutions for flour and oats, or you can find recipes that do not include gluten (this can be very tricky). Here is a recipe that is easy and gluten free. It is also a lot healthier than other cookies.

Ingredients:

1 cup peanut butter
1/2 cup brown sugar

1/2 cup granulated sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup semisweet chocolate chips

Directions:

Preheat oven to 350°F. Mix first 6 ingredients in a bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Press down with a fork so they can cooky evenly. Bake for 10-12 minutes.

ENJOY :)